Wagamama Palm Jumeirah Menu

A festive twist on your favourite yasai katsu curry with panko sweet potato aubergine and butternut squash Served with sticky white rice cranberry katsu curry sauce dressed salad and pickles

A festive twist on your favourite chicken katsu curry with crispy panko chicken served over sticky white rice topped with cranberry katsu curry sauce accompanied by dressed salad and pickles

Shichimi coated silken tofu, grilled mixed mushrooms, baby spinach, carrot, chilli, coriander, udon noodles, and curried vegetable broth.

spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime.

Korean barbecue beef brisket served on a bed of noodles in an extra rich chicken broth. Topped with half a tea-stained egg, menma, kimchee and spring onions finished with coriander and chili oil.

udon noodles submerged in a rich + creamy coconut broth. mustard new greens, red onion, crispy chilli and coriander. garnished with fried rice noodles, a sprinkling of red pepper power and fresh lime

udon noodles submerged in a rich + creamy coconut broth. mustard new greens, red onion, crispy chilli and coriander. garnished with fried rice noodles, a sprinkling of red pepper power and fresh lime

grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with pea shoots, menma and spring onions

Poached shrimp, salmon, squid, scallops, mussels, tenderstem broccoli, chillies, spring onions, rice noodles, coconut, and vegetable soup.

spicy chicken noodle soup, red onion, spring onions,beansprouts, chillies, coriander and fresh lime.

Ramen noodles, extra rich chicken broth, menma, kimchee, half a tea-stained egg, spring onion, coriander and chilli oil

Crispy chicken in a sweet + sour sauce with red + green pepper and red 1/4 onion. Served with a dome of 1/4 white rice with a sprinkle of 1/4 red pepper powder. Garnished with, spring onion and ginger

Fiery mix of mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime.

Bold fiery, mangetout, red and green peppers, onions, hot red chilies, sesame seeds, chili coriander, fresh lime, white rice

chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.

Vegetables or chicken in crispy panko breadcrumbs, sticky white rice, side salad, Japanese pickles, and hot katsu curry sauce.

Fiery mix of mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime.

Stir-fried chicken with fine green beans, aubergine, and chilies in a spicy red curry sauce. Served with steamed white rice, coriander and chilies.

A bold + spicy red curry cooked with coconut milk and kaffir lime leaves. Served with fresh green beans + aubergine and a dome of white rice. Garnished with coriander, chilli and sesame seeds

Sweet potato, aubergine, and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.

Rich in citrus flavor with a hint of chili. Tender stem broccoli, fine beans and squash next to a dome of white rice. Served with Asian slaw, pea shoots and a fresh zingy lime wedge

Rich, citrussy with a hint of chili tender stem broccoli, fine beans and squash next to a dome of white rice served with Asian slaw, pea shoots and a fresh zingy lime wedge

Stir-fried prawns with fine green beans, fried aubergine, and chilies in a spicy red curry sauce. Served with steamed white rice garnished with coriander and chilies

Chicken breast deeply fried in panko breadcrumbs or grilled, served with sticky rice, carrot, cucumber, and sweetcorn. served with your choice of either katsu curry or amai sauce.

Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot & sweercorn.

Sweet potato, butternut squash deep fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber & sweetcorn. served with your choice of either katsu curry of amai sauce.

Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot & sweetcorn.

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, finished with pea shoots, carrot , chili and coriander

Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad

Tofu, rice noodles, bean sprouts, leeks, chilli, red spring onions, fried shallots, mint, coriander, fresh limes, and amai sauce.

Thin noodles, peppers, bean sprouts, white spring onions, fried shallots, sesame seeds and pickled ginger.

Three fluffy asian buns with korean barbecue beef roasted, mixed mushroom and spicy teriyaki chicken. Served with spicy mayo

2 Small fluffy Asian buns, Korean barbecue beef, red onion, coriander and mayonnaise.

Crispy cauliflower, red spring onions, fresh ginger, coriander, and firecracker sauce.

Two small fluffy Asian buns, mixed mushrooms, panko aubergine, coriander, and mayonnaise.

Crispy fried squid dusted with shichimi served with a chilli coriander dipping sauce.

Shrimp in crispy panko bread crumbs, coriander, fresh lime, and chilli and garlic dipping sauce.

steamed chicken and yasai gyoza. Fried duck and shrimp gyoza . Served with hoisin and gyoza sauce.

coated in hot honey firecracker of sauce. topped with mixed pickles and served with a mayo on the side

Fluffy bao filled with spicy teriyaki chicken and red pepper topped with a crunchy Asian slaw and garnished with spring onion

Tender chicken coated in sweet hot honey and your choice of sauce topped with mixed pickles and served with a side of creamy mayo

Firecracker mayonnaise, red onions, spring onions, coriander, chili and lime

Five tasty dumplings, filled with goodness.

Beans with salt or chilli or garlic salt.

Dumplings filled with chicken & seasonal vegetables, served with a chilli, garlicc and soy dipping sauce.

Crisp red pepper and fine beans tossed in savory sticky miso sauce with hit of chili lime, savory sticky miso sauce with hit of chili lime, topped with fresh ginger and spring onion

Deep fried prawn dumplings served with citrus ponzu dipping sauce.

Crispy tofu tossed in a tangy sweet and sour sauce. Finished with a pinch of red pepper powder and spring onion.

Carrot, red cabbage, cucumber, mooli, spring onion, mangetout, mint, orange sesame dressing, coriander, mixed sesame seeds

Deep-fried duck dumplings, served with a spicy cherry hoi sin dipping sauce.

Crispy chicken tossed in a tangy sweet and sour sauce.Finished with a pinch of red pepper powder and spring onion

5 Tasty steamed dumplings, filled with vegetables served grilled with a dipping sauce

2 small fluffy Asian buns, mixed mushrooms, panko aubergine, and coriander.

Grilled curried chicken, brown rice, edamame beans, shredded carrots, dressed mixed leaves, japanese pickles and side of katsu curry sauce

Aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing

Tender strips of marinated premium cut steak on mixed leaves in zesty yuzu sauce, Asian slaw, beetroot, red radish and edamame beans, topped with crushed sunflower seeds, chili and turmeric dressing

Chicken in crispy panko breadcrumbs, dressed with mixed leaves, apple slices, cucumber, edamame beans. pickled Asian slaw. pea shoots. Japanese pickles. red chilli and a side of curried salad dressing

Your choice of shrimp in spicy gochujang sauce with bok choy, pickled cucumber, snow onion slaw and red onion. Served on bed of sticky white rice. Finished with spring onion, sliced red chilli and sprinkle of sesame seeds and red pepper powder

Silken tofu coated in a spicy gochujang sauce with bok choy, pickled cucumber, snow slaw and red onion. Served on a bed of sticky white rice. Finished with green onions, sliced ​​red chili peppers, sprinkle of sesame seeds and red chili powder.

Chicken coated in a spicy, gochujang sauce with bok choy, pickled cucumber, snow onion slaw and red onion. Served on a bed of sticky white rice. Finished with spring onion, sliced red chilli, sprinkle of sesame seeds and red pepper powder

Beef brisket teriyaki sauce with sticky white rice, shredded carrots, pea shoots, onions. Garnish with sesame seeds and served with a side of kimchi

Sliced ginger chicken, shredded carrots, seasonal greens, spring onions, sesame seeds, side of kimchee, teriyaki sauce and sticky white rice

Wok fried steak sweet, smoky , red peppers, green peppers, red onions, sweet potatoes, butternut squash, edamame beans, bok choy, chilies, coriander and white rice

inspired by the aromatic thai dish, pad kraprow. tender chicken stir new fried with thai basil, peppers and fine beans tossed in a sweet and savoury amai sauce. served on a bed of rice and topped with a fried egg. finished with a sprinkle of red pepper powder and coriander

Deep fried breaded nori filled with spicy tuna and blanched asparagus, topped with tempura coated shrimp, chives and masago

Rolled crabstick, cucumber and avocado coated with tempura flakes, and drizzled with spicy mayo.

Mix of avocado, cucumber, carrots, lolo roso and coated with tempura batter, drizzled with mayo and chives.

soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seedsGarnished with coriander and sesame seeds.

soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

Soba noodles cooked in amai sauce with crispy beef, egg, leek, beansprouts, spring onion and chilli. drizzled with a spicy teriyaki sauce and topped with chilli + coriander cress

Rice noodles in tamarind sauce with eggs, bean sprouts, leeks, red peppers, onions. garnished with fried shallots, herbs, lemon juice, chicken and shrimp.

Soba noodles with mushroom and vegetables, egg peppers, bean sprouts, white, and spring onions, garnished with fried shallots, pickled ginger, and sesame seeds

Thin noodles, sesame, bulgogi sauce, Spring onion, Kimchee, half a tea-stained egg and coriander

Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime.

Soba noodles with egg peppers, beansprouts, white, and spring onions, garnished with fried shallots, pickled ginger and seasame seeds

Marinated sirloin steak and miso fried aubergine served on bed of soba noodles, dressed in sesame and bulgogi sauce. Finished with spring onions, kimchee, and half tea-stained egg.